If you’re looking for something to sweeten your dinner table this Passover, a dietitian and chef has a few ideas for you. Growing up in Calgary, Alberta, the chef’s love for cooking came from shadowing her grandmother in the kitchen. Passover has always been a time of experimentation and thinking outside of the box. Now based in Northern California, the chef continues the tradition by serving desserts that are plant forward and Passover-friendly. She shares her recipes for matzo crunch, black-and-white cookies, and gluten-free halvah brownies.
